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  4. Seared loin chops with salad of grilled zucchini strips and broad beans
Seared loin chops with salad of grilled zucchini strips and broad beans

Seared loin chops with salad of grilled zucchini strips and broad beans

Serves

4

Prep Time

25

Cook Time

25

Ingredients

8 Australian Loin chops

400gm frozen broad beans

800gm zucchini, finely sliced in lengths

3 tbsp extra virgin olive oil

1 tbsp lemon juice

15 small mint leaves

50g pea shoots

Method

  • Bring a large pot of salted water to a boil and cook the broad beans for 2 minutes. Drain and set to one side. Remove the beans from the pods.
  • Heat a grill plate over a medium heat and sear the zucchini strips until just coloured.
  • Put the olive oil and lemon juice into a bowl and season with sea-salt and freshly ground black pepper. Add the zucchini, broad beans, mint leaves and pea shoots to the dressing. Toss to combine.
  • Cook the chops on a medium to high heat for 3 minutes on each side. Serve the chops with the zucchini salad.
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